Costa Rubana
Valdobbiadene DOCG Prosecco Spumante Extra Dry Millesimato
Varietal Composition: Glera 100% – wine made from organic grapes. Varietal Composition: Glera 100% – wine made from organic grapes.
Appellation: Valdobbiadene DOCG Prosecco Spumante Extra Dry Millesimato
Soil: clay/rocky.
Harvest period: last week of September at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine.
Vinification: soft pressing and fermentation at 18°C controlled temperature. The wine undergoes secondary fermentation in stainless steel tanks – Charmat method. This product symbolizes the value of tradition, expressed by the sparkling character of the wine.
Alcol content11,5 % vol.
Total acidity: 5,50 g/l
Residual sugar: 15,0 g/l
Color: pale straw yellow with green reflections
SO2 content: < 70 mg/litre
Features: the grapes that create this sparkling wine come from the fantastic hills overlooking Valdobbiadene, in the version that best enhances the typical characteristics of Prosecco. A soft and round, fresh and balanced product, capable of telling the typology in a version of rare elegance. An harmonious bottle, with which we want to pay homage to the classicism and winemaking tradition of these areas.
Serving temperature: 8˚ – 10˚ C
Appellation: Valdobbiadene DOCG Prosecco Spumante Extra Dry Millesimato
Soil: clay/rocky.
Harvest period: last week of September at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine.
Vinification: soft pressing and fermentation at 18°C controlled temperature. The wine undergoes secondary fermentation in stainless steel tanks – Charmat method. This product symbolizes the value of tradition, expressed by the sparkling character of the wine.
Alcol content11,5 % vol.
Total acidity: 5,50 g/l
Residual sugar: 15,0 g/l
Color: pale straw yellow with green reflections
SO2 content: < 70 mg/litre
Features: the grapes that create this sparkling wine come from the fantastic hills overlooking Valdobbiadene, in the version that best enhances the typical characteristics of Prosecco. A soft and round, fresh and balanced product, capable of telling the typology in a version of rare elegance. An harmonious bottle, with which we want to pay homage to the classicism and winemaking tradition of these areas.
Serving temperature: 8˚ – 10˚ C
