Pinot Grigio
DOC delle Venezie
Variety of grapes: 100% Pinot Grigio. Varietal Composition: Glera 100% – wine made from organic grapes.
Appellation: DOC delle Venezie
Soil: clay.
Harvest period: last week of August at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine. This procedure brings out the aromatic fruity features of the original vine.
Vinification: soft pressing with a short contact with the skins. Fermentation at 18°C with controlled temperature in stainless steel tanks, 12 month ageing in stainless steel tank.
Alcol content: 12,5 % vol.
Features: Pale yellow color with copper highlights. This shade comes from the brief period of contact with grape skins during the vinification phase. The nose has floral and fruit notes such as pomegranate and wild fruit. On the palate it is expressed with sweet and creamy notes, in which intense fruity and persistent sensations re-emerge.
Serving temperature: 10˚ C
Appellation: DOC delle Venezie
Soil: clay.
Harvest period: last week of August at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine. This procedure brings out the aromatic fruity features of the original vine.
Vinification: soft pressing with a short contact with the skins. Fermentation at 18°C with controlled temperature in stainless steel tanks, 12 month ageing in stainless steel tank.
Alcol content: 12,5 % vol.
Features: Pale yellow color with copper highlights. This shade comes from the brief period of contact with grape skins during the vinification phase. The nose has floral and fruit notes such as pomegranate and wild fruit. On the palate it is expressed with sweet and creamy notes, in which intense fruity and persistent sensations re-emerge.
Serving temperature: 10˚ C
